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Honey & Soy Glazed Salmon

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1
Calories 345 kcal
Author Lottie Lifts


  • 1 salmon fillet
  • 1 Tbsp soy sauce (reduced salt)
  • 1 Tbsp honey / agave nectar
  • 1/2 tsp minced garlic
  • 1/4 tsp minced ginger
  • fresh chilli, very finely chopped (optional, to taste)


  1. Pop your salmon into a freezer bag and add the soy sauce, honey, garlic, ginger and chilli (if using).

  2. Rub the ingredients into the salmon, seal the bag and leave to marinade for at least 15 minutes - but the longer the better! A few hours is fine.

  3. When you're ready to bake your salmon, preheat the oven to 175C and line a baking tray with foil.

  4. Carefully remove the salmon from the freezer bag, reserving the marinade - this will be the glaze.

  5. Bake the salmon for 10-15 minutes depending on the size of your fillet.

  6. Whilst it's baking, pour the marinade into a sauce pan and reduce over a medium heat until nicely thickened.

  7. Pour over the salmon to serve.

Recipe Notes

Nutritional Information per serving:

Calories: 345 / Protein: 34g / Carbohydrate: 13g / Fat: 18g