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Low-Carb Almond & Flaxseed Bread

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 14
Calories 93 kcal
Author Lottie Lifts


  • 120 g ground flaxseeds (see recipe notes)
  • 70 g ground almonds (see recipe notes)
  • 1 tsp baking powder
  • 45 ml unsweetened almond milk
  • 4 free-range eggs


  1. Pre-heat the oven to 200C.

  2. In a large bowl, combine your dry ingredients by hand.

  3. Beat your eggs and almond milk together.

  4. Add the wet ingredients to the dry and whisk until thoroughly combined and totally hideous

  5. Pour the mixture into a lined loaf tin and bake in the centre of your oven for 25-35 minutes.

  6. It's done when a skewer inserted into the centre comes out clean. Careful not to underbake - the top might look done but the centre may not be! Cover the top with a folded sheet of foil if you're worried about it catching.

Recipe Notes

I highly recommend buying whole flaxseeds and whole almonds and making the flax meal / almond meal yourself - simply grind them up in a blender / food processor. Flax meal in particular is wildly overpriced, and the homemade stuff yields the same results. You can use your homemade almond meal in place of ground almonds and almond flour.

Nutritional Information per serving:
Calories: 93 / Protein: 5g / Carbohydrate: 1g / Fat: 7g