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Peanut Butter & Chocolate Chip Oatmeal Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9
Calories 176 kcal
Author Lottie Lifts


  • 1 cup oat flour (ground oats)
  • 1/2 cup oats
  • 1/4 cup almond flour (ground whole almonds)
  • 1/4 cup almond butter (sub. for any nut butter)
  • 2 Tbsp peanut flour
  • 1 medium egg
  • 2 Tbsp agave nectar (sub. for honey)
  • 1/3 cup Sukrin Gold Brown Sugar Alternative (sub. for granulated sweetener)
  • 1/2 tsp baking powder
  • almond milk
  • 40 g dark chocolate, roughly chopped


  1. Pre-heat the hot box to 175C / 350F

  2. Combine dry ingredients in a large bowl.

  3. Add your egg, agave nectar, nut butter and chocolate, and bring together by hand.

  4. You want to ball these up - this should make at least 9 cookies depending on how big you want them.

  5. Add a little milk (whatever you use, regular, almond, soy) to bring the mixture together if it looks too dry.

  6. Transfer onto a baking tray lined with greaseproof paper, leaving room around each cookie (they'll spread a tad in the oven).

  7. Bake for 12-15 minutes depending on the ferocity of your oven.

  8. Let them cool for a few minutes before digging in... if you can.

Recipe Notes

Nutritional Information per serving:
Calories: 176 / Protein: 7g / Carbohydrate: 17g / Fat: 9g