Pre-heat the hot box to 175C / 350F
Combine dry ingredients in a large bowl.
Add your egg, agave nectar, nut butter and chocolate, and bring together by hand.
You want to ball these up - this should make at least 9 cookies depending on how big you want them.
Add a little milk (whatever you use, regular, almond, soy) to bring the mixture together if it looks too dry.
Transfer onto a baking tray lined with greaseproof paper, leaving room around each cookie (they'll spread a tad in the oven).
Bake for 12-15 minutes depending on the ferocity of your oven.
Let them cool for a few minutes before digging in... if you can.
Nutritional Information per serving:
Calories: 176 / Protein: 7g / Carbohydrate: 17g / Fat: 9g