In a bowl, combine the lime juice and zest with the ginger and spices.
Dice your chicken and throw it into a freezer bag.
Pour over your marinade and shake it up, making sure to coat the chicken well.
Leave to marinate for a couple of hours at least, ideally overnight.
When you're ready to cook, soak your skewers in cold water (this prevents them burning up during cooking!)
Dice / decant ready-diced mango (you clever thing)
Thread chicken and mango alternately onto your skewers, leaving a little wriggle room between the fruit and meat. You want them to be close, but not tightly packed.
Sprinkle over some dried chilli flakes and a little more lime juice.
Barbecue / grill for 10-15 minutes, turning occasionally, until the meat is white all the way through. (Note: turn these carefully, you want to keep the mango intact).
Serve with salad and / or pittas and an extra wedge of lime.
Nutritional Information per serving:
Calories: 293 / Protein: 47g / Carbohydrate: 21g / Fat: 3g