What’s poppin’?
I know, I know, another homemade popcorn recipe. Change the record, right?
Wrong!
If you’ve already made your own popcorn, I’ve no doubt you’re already convinced.
If you haven’t then I hate you tell you that you’ve been missing OUT.
My favourite homemade variety is a tie between this Peanut Butter number and my Salted Dark Chocolate Popcorn, but Harry loves my cinnamon spice stuff too.
Anyhow, my popcorn consumption is on a steady incline, and I’m starting to worry that we’re creeping into Secret Eater territory. Especially with my gent being away for a couple of weeks.
So, I figured if I blog about it, it’s all in the name of recipe research. Right?
Right.
Welcome to the Popcorn Palace. You’re gonna love it here.

Peanut Butter Popcorn
Ingredients
- 65 g popcorn kernels (1/4 cup)
- 3 Tbsp powdered peanut butter
- 1 Tbsp coconut oil
- 3 tsp sweetener
- 1 tsp agave nectar (sub. for honey)
Instructions
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Set a large lidded pan over a medium-high heat until hot.
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Pour in your kernels and cover with the lid, leaving a tiny gap to allow steam to escape. (Tiny - you don't want the popcorn escaping!)
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Once you can count 5 seconds between kernels popping, remove from the heat.
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Add the coconut oil, replace the lid and shake well to coat the popcorn.
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Sprinkle over the powdered peanut butter and sweetener, pop the lid back on and shake again.
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Use a spoon to pick up any powder from the bottom of the pan and stir it into the popcorn.
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Add a tsp of agave nectar and shake again. All of the powder should now be stuck to the popcorn!
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Serve immediately.
Recipe Notes
Nutritional Information per serving:
Calories: 113 / Protein: 4g / Carbohydrate: 10g / Fat: 6g
If you would like this recipe or any of our other recipes incorporated into your diet then make sure you check out our personalised meal plans.
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